CELINI’S
9 Course Degustation
$35.00 per person
Meze
Selection of dips - homos, chilli, tzatziki, carrot
Grilled haloumi & char-grilled vegetables
Salad
Chefs choice of the day
Sigara boregi – Ladies fingers
Lightly pan fried cheese and parsley pastry
Lemon crumbed calamari
Fresh calamari crumbed in our own recipe
Fasulye
Fresh green beans baked in a hot pot with olive oil and tomato based salsa
Charcoal lamb skewer
Tender lamb flamed over charcoal hot rocks
Charcoal chicken skewer
Chicken flamed over charcoal hot rocks
Bulgur pilaf
Our specialty home style cracked wheat pilaf
Mum’s home-made Turkish baklava
Celini’s famous baklava made by Gulay’s mum