STARTERS
| Herb / Garlic Wood Fire | 4.30 |
| Ajika Wood Fire | 6.50 |
| Mum’s homemade chilli & tomato based dip with a splash of Mediterranean flavours | |
| Bruschetta | 11 |
| Chunky tomatoes with Spanish onions, basil, fresh garlic & olive oil on toasted wood fire | |
| With Grilled Haloumi | 16.50 |
| Ladies Fingers | 10 |
| Lightly pan fried cheese and parsley pastry |
MEZE
| Lemon Crumbed Calamari | 13 |
| With Roka & Tartar | |
| BBQ Octopus | 14 |
| Basted in lemon garlic, charred and finished on a bed of mixed green leaves with lemon |
|
| Eastern Meze Plate (serving for one) | 18 |
| Our famous humus dip with lemon scented stuffed vine leaves, grilled haloumi, fresh tomato,cucumber and olives with Turkish pide bread | |
| Celini's Home Style Dips | |
| Humus, tzatziki, carrot | 8 each |
| Chilli | 10 |
| Mixed dips (choice of two dips) | 15 |
| Served with Turkish pide | |
| Lemon Scented Vine Leaves | 9 |
| Bakla | 12 |
| Broad beans sautéed with garlic yoghurt and tereyag | |
| Icli Kofte | 12 |
| Bulgur wheat pockets stuffed with sautéed beef over a divan of roka & lemon | |
| Sizzling Prawns | 17 |
| Prawns marinated in fresh garlic & chilli, flamed in a hot pot served with crusty wood fire bread | |
| Grilled Haloumi Plate | 17 |
| Served with fresh tomato, cucumbers, olives, lemon and olive oil with Turkish pide | |
| Celini's Meze (serving for two) | 21 |
| A choice of two dips, stuffed vine leaves, ladies fingers, fetta, olives and oregano mushrooms or Turkish sucuk served with Turkish pide bread | |
| Sultan's Meze (serving for 2 - 3) | 43 |
| Assorted dips, stuffed vine leaves, fresh tomato & cucumbers, olives, grilled haloumi and lemon served with Turkish pide |
TURKISH PIDE
| Spicy Beef | 16 |
| Fresh herbs & spices fused with beef, capsicum, onions, tomato & parsley | |
| Chicken | 15 |
| Chicken breast with mushrooms, Spanish onions and tasty cheese | |
| Vegetarian | 15 |
| Mushroom, spinach, Spanish onions, tomato and tasty cheese | |
| Sucuklu | 15 |
| Spicy Turkish sausages with eggs and tasty cheese | |
| Peynirli | 14 |
| Tasty, fetta cheese scrambled with eggs |
SALADS
| Roka Salad | 11 |
| Fresh rocket with shaved Parmesan, olive oil and balsamic vinaigrette | |
| Yesil Salata | 12 |
| Roka, cos lettuce, eschallots and cucumber dressed in plenty of lemon and olive oil | |
| Coban Salata | 15 |
| Finely diced tomato, cucumber, Spanish onions and parsley in a lemon olive oil dressing sprinkled with sumac |
|
| Kisir | 13 |
| Bulgur salad with tomato, eschallot, parsley, lemon & olive oil |
MAINS
| Oven Baked Stuffed Vegetables | 18 |
| Seasonal vegetables stuffed with mint pilaf, sautéed in a garlic yoghurt and tomato salsa to finish | |
| Fasulye | 18 |
| Fresh green beans baked in a hot pot with olive oil and tomato based salsa, served with bulgur pilaf |
|
| Iskender Kebab | 23 |
| Marinated lamb strips baked on a sizzling plate with garlic yoghurt and tomato salsa over toasted Turkish pide |
|
| Manti | 22 |
| Traditionally hand-made Turkish beef pasta pockets smothered with garlic yoghurt and tereyag | |
| Rump Steak | 23 |
| Charcoaled steak with glazed vegetables and mantar sauce | |
| Pirzola | 26 |
| Charcoal lamb cutlets served on a divan of potato mash & pan-fried vegetables glazed with red wine jus | |
| Sazan Balik | 23 |
| Perch fillet grilled with fresh garlic and Mediterranean flavour over pan fried vegetables | |
| Salmon Cutlet | 26 |
| Basted in fresh garlic & Mediterranean flavour, flamed over charcoal rocks and finished with pan tossed vegetables | |
| Seafood Platter for two | 70 |
| Fresh perch grilled with olive oil and plenty of lemon and parsley, BBQ garlic prawns and octopus, calamari, fries and salad |
TURKISH IZGARA
Our specialty meat is flamed over charcoal hot rocks for more flavour and served with
our famous bulgur pilaf, roka and sumac onions
| Charcoal Chicken Skewers | 23 |
| Our chicken is marinated in secret herbs, paprika and olive oil | |
| Charcoal Lamb Skewers | 26 |
| The back strap of a lamb is the most tender and flavoursome… Our lamb is first marinated then charcoaled to serve | |
| Mediterranean Lamb Kofte | 22 |
| Marinated lamb mince with traditional herbs & spices, served on a divan of our famous bulgur pilaf, roka and sumac onions | |
| Mix Grill Plate | 27 |
| Marinated lamb mince with traditional herbs & spices, served on a divan of our famous bulgur pilaf, roka and sumac onions | |
| Izgara Platter for two | 62 |
| Lamb cutlets, Mediterranean lamb kofte, tender lamb and chicken skewers on a divan of our famous bulgur pilaf, mix leaves & sumac onions for zest |